This Mother’s Day, I look back at simpler times and honor my own mother who set the bar pretty high. She is still there to listen to me. When I visit, she pulls out her well-worn cookbooks and concocts gourmet meals. The last time, she made boccone dolce, a layered dessert of meringue and chocolatey goodness. I know!
I’m not sure I could have survived the drama of elementary or high school without my mom. After skipping home from school, she would greet me with a smile, something warm from the oven, and the question, “How was school today?” I would plop down at the half-moon counter my dad installed in our small kitchen and snatch a warm cookie, its chocolate chips still melted, and would proceed to recount the trivial events of my young life. I always had a lot to say, as you can imagine, but she would listen and hand out Continue reading