Don’t I look confident? It is all a facade.
When my children were younger, I would get nervous just thinking about Thanksgiving. Roasting that humongous bird was intimidating. All those years of my own mother making the perfect feast loomed over my head and I feared that I would make the dreaded - dried out turkey.
One year I accomplished the opposite. I stuffed the bird. I know and in high altitude of 5280 feet above sea level. I don’t think it was cooked all the way through. I was horrified to find out that my mother-in-law, who never complains, was up in the night.
Then there was the first time we celebrated Thanksgiving in the mountains. I was caught unprepared in more ways than one. I didn’t have the right pots, so I steamed vegetables in cake and iron frying pans. I warmed the biscuits in bread pans. Hey. I have always been a MacGiver-type. I hadn’t accounted for the super high altitude of 10,500 feet so although the water was rolling, the potatoes were firm after an hour of boiling. After watching two sappy Christmas movies, we finally sat down to dinner at 9:00. My sister was by my side and we giggled throughout the turkey madness. My husband Danny kept the kids entertained. It was a feast to remember. At least we had silverware…
Now I roast that gargantuan sucker with panache. I wrote down my mother’s recipe long ago, but I will call her in the morning and ask for it again like every year. I’ll mix up the stuffing with the cooked giblets and bake it in a separate casserole. Then when the electronic thermometer beeps (I said panache and I won’t ever take chances on a rare bird again), signaling that the turkey is done, I’ll pour the drippings through a fat separator. Then, I’ll drizzle some of the juice over the stuffing. No one will know that the bird wasn’t stuffed.
This year I’ll make a list of all of my sides. Yep. I go overboard. Last year, I found the sweet potatoes in the microwave on Friday. I knew there was something else.
We’ll try to pack a lot into our day and enjoy our kids and my sister’s visit. I am hoping we will take a walk and enjoy the sunshine since Thanksgiving is almost a week early and the temperatures are still in the 60’s. We’ll watch old family videos and a football game or two.
This Thursday will be the 23rd time I have hosted Thanksgiving dinner. After all these years, I will relax and enjoy it. There will be no Black Friday shopping for me.
Happy Thanksgiving to all!
Roxy thought my Thanksgiving turkey was delish!
Have you ever been intimidated by cooking?
For safe turkey roasting tips, click here.
