A Few Holiday Tips from the Wild Ride!

Happy Thanksgiving!

I hope your feast doesn’t require a fire extinguisher. If you’re worried about entertaining this holiday season, here are a few of my favorite tips and tricks.

Where there's smoke there's dinner. Cooking tips and tricks to make your next gathering enjoyable. Click for ideas! #Food #holidays #lifehacks #holidaytips #funny

Yes. My husband actually bought a sign with the words, “Where there’s smoke, there’s dinner.” We were newlyweds, and I responded with a very resentful and deadpan, “Ha. You’re so funny.”

Fate being the master and commander of the School of Hard Knocks, I set off the alarm in our forty-floor apartment building a couple of months later. In my defense, I didn’t burn anything. The steak was broiled to perfection.

Fire extinguishing the oven

Will I ever learn? Nope.

Our home has the most obnoxious alarm system. I love to bake but hate to clean ovens. When smoke pours out, I grab a kitchen towel, soak it, and drape it across the vent along the top of the door. That keeps the piercing alarm from going off and the man’s voice from screaming, “FIRE! FIRE! GET OUT OF YOUR HOUSE IMMEDIATELY!”

Afraid your turkey will turn out dry as a bone? Cook it breast side down, and it will be up to its elbows in juices. This works for cornish game hens too. You don’t want your turkey to look like this:

Oh, my.

Worried that your turkey will look pasty instead of oven-brown? Mrs. Rockwell made that mistake too.

Holiday Tips and Tricks. Click for my life hacks so you can enjoy the holidays with your family like a Norman Rockwell painting! Food, Tips, Life hacks and DIYS, Holidays, Thanksgiving, Christmas ideas #food #Thanksgiving #Holidays #tips #hacks

The following Thanksgiving, she flipped it over and cooked it for another forty-five minutes. Voila!

I almost sent my mother-in-law to urgent care one year when the stuffed bird wasn’t quite done. To avoid a second Thanksgiving debacle, I bought an electronic meat thermometer and threaded it around the oven. This keeps me from cracking the lid to check to see if the button popped up. I also bake the stuffing separately and pour the juices over the top.

So I hope my tips save you a trip to Urgent Care and keep your alarms nice and quiet throughout the holiday season.

Happy Thanksgiving!

Do you do the cooking? Are you having turkey? Do you live in another part of the world, where you don’t have turkeys?

25 thoughts on “A Few Holiday Tips from the Wild Ride!

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  1. Well I’ve just finished whipping up a sweet potato soufflé, a huge pan of dressing complete with cajun sausage (just the way my hubby likes it), cranberry pecan relish, and butternut squash soup. The soup is for dinner tonight, the other stuff is ready to pop into the oven tomorrow.

    We always have turkey, but the past few years we’ve smoked it. All that bird cooking happens outside, which saves on unnecessary basting on my part and frees up the oven for the other delicious side dishes. My husband has to worry about the bird. It always comes out perfectly and we LOVE the smoky flavor, especially the leftovers. Yum.

    We’ve got friends joining us this year so someone else is bringing the dessert. I’m about ready to kick off my shoes and relax. Tomorrow should be easy peasy, just putting things in the over and setting the timer. (I hope I didn’t just jinx it.)

    I hope you guys have a fantastic Thanksgiving and no alarms go off and no fire department personnel show up at your door.

    Patricia Rickrode
    w/a Jansen Schmidt

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    1. Thanks, Patricia! Me too. 🤣
      You are rocking it. Way to get everything done early! What recipe are you using for your soufflé? It sounds delicious!! I prepped two veggie dishes and plan to whip up the pie and work on my Christmas card sketch, but that’s it.
      I hope you have a fabulous Thanksgiving!!

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      1. I use a recipe I found in a magazine a couple of years ago. It’s really sweet (which my husband loves), has yams, vanilla, eggs, whipping cream, and a couple of other things, maple syrup; then it’s topped with a pecan crumble. It’s almost like pie without a crust.

        Liked by 1 person

  2. Happy Thanksgiving Susie! I always put the bird into an oven bag and it comes out great. This year we’ll celebrate about a week late when my hubby gets back home from his work week (away). Hope you and yours have a wonderful and delicious day.

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  3. Hope your thanksgiving went well – those meat thermometers are remarkable tech & definitely save grief with smoke alarms. We don’t have turkeys much in NZ (other than the ones we unerringly elect to Parliament), nor ‘thanksgiving’ – but for some reason every retailer in the country has taken up the ‘Black Friday sale’ idea.

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    1. That is so funny, Matthew!
      I’m in the thick of Thanksgiving. So far, so good.
      Black Friday has crept up early this year, appearing right after Halloween. Ridiculous, and yet, I can’t complain about the deals. 🤣

      Like

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